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Farinograph
The farinograph, farinograph curve stabilizer, Türkiye YUCEBAS farinograph, model Y02 is a special instrument for testing the quality of wheat flour.
Product details
Türkiye YUCEBAS powder analyzer, powder curve stabilizer, model Y02
*Adopting embedded industrial PCs and professional measurement software facilitates the study of various properties of powder.
*Touch sensitive operation panel, easy to operate
*The results and curves are directly displayed on the screen, and the results can be stored in PDF format
The flour texture map can reflect the quality characteristics of flour, with reliable data and good reproducibility, and can be used to test:
Water absorption rate
Dough formation time
Stability time of dough
Weakness degree of dough
Powder quality index FQC
Türkiye YUCEBAS powder analyzer, powder curve stabilizer, model Y02
Test quantity: Standard 300g, optional 50g
Face knife speed: 50-200RPM
Stable temperature of dough bowl: 30 ± 0.2 ℃
Measurement range: 0-1000
Burette: used for 0-225ml of 300g and 0-37ml of 50g
Display: 12.1-inch embedded industrial PC, display pixels 800x600
Net weight: 115kg external dimensions: 490mm X360mm x650mm (length x height x depth)
Y38 is equipped with a computer-controlled automatic water supply system. Y02 powder analyzer has been upgraded to Y38 automatic powder analyzer, with an automatic water supply accuracy of less than 0.1
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